My mother shared this 3 Ingredient Nutella Brownie recipe with me a few weeks ago.  It is simple and utterly delicious!

You have probably seen it already.  There are literally hundreds of posts devoted to this fool-proof little treat.  Some tell you to add the egg to the Nutella, some tell you to combine the egg and the flour first…some use a touch more or less flour, some use a tablespoon more or less Nutella.  And the eggs?  Free-range, organic, duck eggs, ostrich egg, budget eggs…

But despite these differences, the recipe is still essentially the same:  Super Easy!

The resulting Nutella brownies taste (surprise, surprise) like Nutella.  They are perfectly gooey inside and have the classic “cracked” brownie look.  And all for less than 3 minutes of preparation.

3 Ingredient Nutella Brownies Recipe

{Makes 12 medium brownies}

Ingredients

• 1 x 400 g jar of Nutella  (this is equivalent to just over 1 ¼ cup of Nutella)
• 2 eggs
• 1/2 cup self-raising flour (60 g/125 ml)*
• Optional:  1/4 tsp of salt – trust me, this makes all the difference in the world!!!

*If you do not have self-raising flour, you can make your own by adding 1 teaspoon of baking powder to half a cup of plain flour.

Method

• Preheat the oven to 180°C (360 °F)
• Dump the Nutella, eggs, self-raising flour, and salt in a mixing bowl and mix until it is lumpless (that’s not a word, but it should be).
• Place the mixture in a greased (and lined) 20 cm (8 “) brownie pan and bake for 25 minutes.

Cut

AND

Enjoy!

You cannot go wrong with these 3 Ingredient Nutella Brownies!  And if you do (go wrong, I mean), feel free to tell me off in the comments below.

Don’t eat too many, now!

I would love to hear what you like to add to your Nutella Brownies.  Nuts?  Raisins?  Chocolate Chips?

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